North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences records, 1948-2006 [manuscript]

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North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences records, 1948-2006 [manuscript]

http://www.worldcat.org/oclc/516458910

The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, and project reports. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1948 to 2006.

3 linear ft. (3 archival boxes + 1 carton)

North Carolina State University, NCSU Libraries

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SNAC Resource ID: 7642075

North Carolina State University, NCSU Libraries

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North Carolina State University. Dept. of Food, Bioprocessing and Nutrition Sciences.

http://n2t.net/ark:/99166/w67m6sft (corporateBody)

The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NCSU, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences. ...